ALLEGRIA BY PHILIPPE PASCOËT
With Allegria, Philippe Pascoët marks a new chapter in his journey of excellence.
Renowned for his expertise in the world of artisanal chocolate, he envisioned a place that reflects his philosophy: a space where elegance, indulgence, and well-being come together.
Allegria was conceived as a natural extension of the Pascoët establishments. More than just a tearoom, it is an invitation to extend the sensory experience of his chocolate creations in a refined, luminous, and welcoming setting.
Allegria, evoking joy, pleasure, and generosity, perfectly embodies this vision: turning each visit into a culinary interlude, a moment of pure bliss.
Philippe Pascoët
A trained pastry chef and chocolatier by passion, Philippe Pascoët turns chocolate into delicious little masterpieces. As a meticulous artisan, he selects only the most exceptional grands crus to inspire his creativity and the expertise of his team.
Philippe Pascoët’s career is marked by numerous awards and honors, highlighting the excellence of his craftsmanship. Among the most prestigious: the Geneva Local Artisans Award, the Honorary Award of the Salon du Chocolat in Paris, the title of Best Chocolatier in Geneva, and the International Award of Excellence from the Salon du Chocolat in Paris.
The Chef
Pastry chef, cook, teacher… but above all, passionate!
Fabrice Roussel showcases high-quality products.
His career has taken him to several renowned restaurants, including Bongénie in Geneva, where he honed a refined and demanding culinary style.
our storysweet
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Breakfast from 7.30 a.m. to 11 a.m.
Get your day off to a good start with our breakfast menus, prepared with fresh, high-quality products: crisp pastries, artisan breads, hot drinks, freshly squeezed juices… All the ingredients you need to recharge your batteries in a soothing setting.
Home-cooked meals 11:30 a.m. – 2 p.m.
Every lunchtime, our chef Fabrice Roussel proposes a balanced and generous menu, prepared on site with passion. Simple, healthy cuisine inspired by the seasons.
No time to relax?
To go
Our breakfasts, dishes and sweets are also available to take away. Ideal for a gourmet break at the office or at home.
Chocolates and sweets
Let yourself be tempted by our selection of fine chocolates, homemade cookies and pastries of the day, perfect to accompany an exceptional tea or coffee, or to offer a moment of pleasure to take away.
MENU
Price CHF.
OUR SET MENU
Dish of the Day & Dessert
27.00
Selection of desserts, chocolate lava cake & daily pastries displayed on the board!
Terrace Station
ICE CREAMS
Vanilla, Chocolate, Coffee, Pistachio, Salted Caramel, Matcha Green Tea
SORBETS
Lemon, Strawberry, Raspberry, Passionfruit
1 scoop CHF 4.50 | 2 scoops (cup) CHF 8.00 | 3 scoops (cup) CHF 12.00
Whipped cream supplement CHF 1.00
Lava Cake
Original “All-Chocolate”, Salted Caramel, Passionfruit, Pistachio, Blackcurrant, Earl Grey, Gluten-Free
6.50
Hot drinks
Price CHF / Milk options: Cow or Oat / Non-alcoholic drinks at moderate prices
Cold drinks
Price CHF / Choice of milk: Cow’s milk or Oatmeal / Moderately priced non-alcoholic drinks.
Wine, Beer & Cocktails
Price CHF / Milk options: Cow or Oat / Non-alcoholic drinks at moderate prices
Contact
mon - fri
07: 30 - 18: 30saturday
08: 30 - 17: 30sunday
Closed
